John's Corner Dining Experience!
Our culinary team recently hosted the well-received "John's Corner" dining experience!
Our award-winning Sous Chef, John Bouley, and team prepared Maple Cured Pork Belly Tacos with Radish Salsa in front of residents for an immersive experience.
Our Executive Chef Alexander Cramm and his team look forward to continuing to bring innovative and exciting dining experiences to our community!
